第八届食品质量安全管理

8th Food Quality and Safety Management Conference

3月30日 主会场  

March 30th  Main centre

09:00-09:15

领导致辞

09:15-10:00

食品行业高质量发展规划

High quality development plan for food industry

发言单位：中国轻工业联合会

Speaker：China Light Industry Federation

10:00-10:30

我国食品安全现状及高质量发展建议

Chinese food safety current situation and high quality development suggestions

发言单位：国家市场监督管理总局发展中心

Speaker：State Administration for Market Regulation Development Center

10:50-11:30

企业落实食品安全主体责任监督管理

Supervise and administer enterprises to fulfill their main responsibility for food safety

发言单位：上海市食品安全工作联合会

Speaker：Shanghai Food Safety Work Federation

11:30-12:00

《食品生产许可审查通则》重点变化及解析

Key changes and analysis of "General Principles of Food Production License Examination"

发言单位：江苏省食品药品监督检验研究院

Speaker：Jiangsu Institute of Food and Drug Supervision and Inspection

14:00-14:30

食品重点标准修订进展

Progress in the revision of key food standards

发言单位：国家食品安全风险评估中心

Speaker：National Food Safety Risk Assessment Center

14:30-15:00

食品质量管理的思考与发展

Thinking and development of food quality management

发言单位：江南大学

Speaker：Jiangnan University

15:30-16:00

食品安全监管的现状和政策解读

Current situation and countermeasures of food safety supervision

发言单位：原山东省市场监管局

Speaker：The former Market Supervision Administration of Shandong Province

16:00-17:00

食品企业质量管理经验分享

Food enterprise quality management experience sharing

发言单位：中粮集团、娃哈哈集团、嘉吉蛋白中国事业部

Speaker：COFCO Corporation、Wahaha Group、 Cargill，China

17:00-17:30

嘉宾沙龙访谈环节

Guest salon interview

分会场一  管理体系及认证(31日上午)

Breakout One  Management system and certification  (Morning of 31st)

09:00-09:50

关于危害分析与关键控制点(HACCP)体系认证依据变化的解读

On hazard analysis and Critical Control Point (HACCP) system certification basis change interpretation

发言单位：国家市场监督管理总局认证监督管理司

Speaker：Department of Certification Supervision and Administration, State Administration for Market Regulation

09:50-10:30

食品安全FSSC22000体系管理要求

Food safety FSSC22000 system management requirements

发言单位：中国食品工业协会

Speaker：China Food Industry Association

10:50-11:30

自愿性产品认证发展及典型认证项目分享

Voluntary product certification development and typical certification project sharing

发言单位：北京联食认证服务有限公司

Speaker：Beijing United Food Certification Service Co., LTD

11:30-12:00

食品企业应用食品合规管理体系的经验分享

Food enterprise application of food compliance management system experience sharing

发言单位：辉山乳业集团

Speaker：Huishan Dairy Group

分会场二 过程管理及控制(31日上午)

Breakout Two  Process management and control  (Afternoon of 31st)

09:00-09:40

食品生产飞行检查常见问题及改进措施

Common problems and improvement measures of food production flight inspection

发言单位：马鞍山市食品药品安全检查中心

Speaker：Maanshan Food and Drug Safety Inspection Center  

09:40-10:10

食品工作服国家标准解读及应用

Interpretation and application of national standards for food work clothes

发言单位：成都创始织造有限公司

Speaker：Chengdu Founding Weaving Co. LTD

10:10-10:40

食品及餐饮企业分色管理

Food and catering enterprise color management

发言单位：中安信（北京）食品安全技术有限公司

Speaker：Ansense Food Safety Technology Co.Ltd.

10:50-11:40

5S食品企业生产现场管理的“金钥匙”

5S ,The "Golden Key" of Production Site Management in Food Enterprises

发言单位：食品伙伴网 Speaker：Foodmate

11:40-12:00

食品安全中的虫害风险管控

Pest risk management in food safety

发言单位：马氏兄弟科技(北京)有限责任公司

Speaker：Marsbro Technology (Beijing) Co.Ltd.

分会场三  餐饮质量安全及控制(31日下午)

Breakout Three  Catering quality safety and control  (Afternoon of 31st)

14:00-14:40

餐饮行业现状及风险管理重点

Current situation and key points of risk management of catering industry

发言单位：上海市市场监督管理局食品经营安全监管处

Speaker：Shanghai Municipal Administration for Market Supervision Food Operation Safety Supervision Department

14:40-15:20

餐食加工过程的食品安全控制

Food safety control during meal processing

发言单位：原山东省济南市市场监督管理局

Speaker：The former Jinan Market Supervision and Administration Bureau of Shandong Province

15:40-16:20

预制菜行业发展合规探讨

Discussion on compliance of prepared vegetable industry development

发言单位：食品伙伴网

Speaker：Foodmate  

16:20-17:00

“PDCA循环”在餐饮服务食品安全管理中良好实践

"PDCA Cycle" Good practice in Food safety management of catering service

发言单位：西贝餐饮集团

Speaker：Inner Mongolia Xibei Catering Group Co.Ltd.

分会场四 食品相关产品安全及控制(31日下午)

Breakout Four   Food related product safety and control  (Afternoon of 31st)

14:00-14:40

我国食品接触材料标准体系建设

Construction of the standard system of food contact material in our country

发言单位：北京市产品质量监督检验院

Speaker：Beijing Institute of Product Quality Supervision and Inspection

14:40-15:20

食品过度包装判定及案例分享

Food excessive packaging judgment and case sharing

发言单位：上海市质量监督检验技术研究院

Speaker：Shanghai Institute of Quality Supervision and Inspection Technology

15:40-16:20

食品接触材料安全性问题风险管控

Food contact material safety risk control

发言单位：食品伙伴网

Speaker：Foodmate  

16:20-17:00

食品企业异物管理经验分享

Foreign body management experience sharing in food enterprises

发言单位：上海太太乐食品有限公司

Speaker：Shanghai Totole Food Ltd.

* 议题随时更新，具体发言议题及日程安排详询会务组。

* The agenda will be updated at any time. Please refer to the committee for details on the agenda and schedule.