部分专家及题目公布
演讲嘉宾：李培武 中国工程院院士、中国农业科学院油料作物研究所研究员
Speaker: Li Peiwu, Academician of China Engineering Institute, Researcher of Oil Crops Research Institute of Chinese Academy of Agricultural Sciences
报告题目：待定
演讲嘉宾：金征宇 中国工程院院士、江南大学食品学院教授、中国食品科学技术学会副理事长
Speaker: Jin Zhengyu, Academician of China Engineering Institute Professor of Food College of Jiangnan University Vice Chairman of Chinese institute of food science and technology
报告题目：制糖工程与淀粉科学领域的思考
Title:Reflections on Sugar Engineering and Starch Science: An Academic Perspective
演讲嘉宾：卞 科 河南工业大学原校长/国际谷物科技协会研究院院士
Speaker: Bian Ke former President of Henan University of Technology / Academician of International Grains Science and Technology Association
报告题目：全谷物与健康饮食
Title:Whole Wheat and Health Diet
演讲嘉宾：顾正彪 江南大学副校长/教授
Speaker: Gu Zhengbiao Vice President and Professor of Jiangnan University
报告题目：淀粉与人体健康
Title:Starch and Human Health
演讲嘉宾：刘 贺 渤海大学党委副书记/教授
Speaker:Liu He, Deputy Secretary of the Party Committee/Professor of Bohai University
报告题目：大豆豆清水综合利用研究初探
Title:The Preliminary Study on the Comprehensive Utilization of Soy Whey
演讲嘉宾：周 坚 武汉轻工大学原副校长
Speaker：Zhou Jian, Former Vice President of Wuhan Polytechnic University
报告题目：全麦粉加工技术最新进展及未来展望
Title：Latest Advances and Future Prospects in Whole Wheat Flour Processing Technology
演讲嘉宾：王长远 黑龙江八一农垦大学副校长/教授
Speaker：Wang Changyuan, Vice President/Professor of Heilongjiang Bayi
Agricultural University
报告题目：待定
演讲嘉宾：何东平 武汉轻工大学教授/中国粮油学会油脂分会会长
Speaker:He Dongping Professor of Wuhan Polytechnic University/President of the grease Branch of the Chinese Cereals and Oils Association
报告题目：中国油脂科技发展与展望
Title:The Development and Prospects of Oil ＆ Fat Science and Technology in China
演讲嘉宾：林亲录 稻谷及副产物深加工国家工程研究中心主任
Speaker：Lin Qinglu, Director of the National Engineering Research Center for Deep Processing of Rice and By-products
报告题目：稻米与大健康：从传统主食到精准营养载体
Title：Rice and Holistic Health： From Traditional Staple Food to Precision
Nutrition Carrier
演讲嘉宾：谭 斌 国家粮食和物资储备局科学研究院首席科学家/二级研究员
Speaker: Tan Bin, Chief Scientist Academy of National Food and Strategic Reserves Administration P. R. C.
报告题目：《国家全谷物行动计划（2024_2035）》
Report Title: The ‘National Whole Grains Action Plan (2024-2035)’
演讲嘉宾：沈汪洋 武汉轻工大学教务处处长/教授
Speaker: Shen Wangyang, Ph.D., Professor, Director of the Academic Affairs Office at Wuhan Polytechnic University
报告题目：即食型3D打印海藻酸钠共混凝胶的研究
Title:Study of ready-to-use 3D printed sodium alginate blended gels
演讲嘉宾：赵仁勇 河南工业大学科研处处长/教授
Speaker:Zhao Renyong Director/Professor of the Research Department at Henan University of Technology
报告题目：待定
演讲嘉宾：刘兴泉 浙江农林大学食品与健康学院教授/国家粮食产业（中温高湿区优质稻谷储藏）技术创新中心主任
Speaker：Xingquan Liu College of Food and Health Zhejiang A&F University，Professor，Director of the National Grain Industry (High-Quality Rice Storage in Moderate-Temperature & High-Humidity Regions) Technology Innovation Center
报告题目：仓储微生物群落演替规律及其对粮食品质的影响
Title：Succession Patterns of Storage Microbial Communities and Their Impact on Grain Quality
演讲嘉宾：张忠杰 国家粮食和物资储备局科学研究院粮食储运研究所所长/首席研究员
Speaker:Zhang Zhongjie, Director of the Institute of Grain Storage and Logistics, the Academy of National Food and Strategic Reserves Administration
报告题目：“五位一体”绿色储粮技术集成体系创建
Title:"Five-in-One" Green Grain Storage Technology Integrated System
演讲嘉宾：段晓亮 国家粮食和物资储备局科学研究院粮食品质营养研究所所长/研究员
Speaker：Duan Xiaoliang Director of the Food Quality and Nutrition Research Institute The Academy of National Food and Strategic Reserves Administration of China，Research Professor
报告题目：稻谷储藏品质变化机理及潜在标记物发掘
Title：Mechanisms Underlying Quality Changes in Rice Storage and Identification of Potential Biomarkers
演讲嘉宾：Nabil Grimi 法国贡比涅技术大学过程工程系农业工业技术团队授/首席科学家
Speaker:Nabil Grimi, full professor in process engineering department and director of the agro-industrial technologies group at the University of Technology of Compiègne, France
报告题目：现代新技术在食品工业过程中的应用研究
Title: Novel and Emerging Technologies for Food and Food Waste Processing
演讲嘉宾：Andreas Blennow 丹麦哥本哈根大学教授
Speaker:Andreas Blennow, University of Copenhagen, Denmark,Professor
报告题目：在农作物中设计高直链淀粉、纯直链淀粉和“类直链淀粉”材料
Title: Engineering high amylose, pure amylose and “amylose-like” materials in crops
Speaker: Teppei Imaizumi associate professor at faculty of applied biological sciences Gifu university, and head of the laboratory of processing for Agri-foods.
Title: Detection of cell membrane damage of processed vegetables using electrical impedance spectroscopy
演讲嘉宾：唐培安 南京财经大学食品科学与工程学院院长/教授
Speaker: Tang Pei 'an, Dean and Professor, School of Food Science and Engineering, Nanjing University of Finance and Economics
报告题目：粮食储藏过程中害虫监测与防控技术研发及应用
Title:Technological Innovation and Practical Implementation of Pest Monitoring and Management in Grain Storage Syste
演讲嘉宾：于寒松 吉林农业大学食品科学与工程学院院长/教授
Speaker:Yu Hansong, Dean/Professor, School of Food Science and Engineering, Jilin Agricultural University
报告题目：大豆精深加工技术、产业现状及发展趋势
Title:Advanced Soybean Processing: TechnologiesCurrent Industry Landscape, and Future Directions
演讲嘉宾：崔 波 齐鲁工业大学食品科学与工程学院院长/教授
Speaker: Cui Bo Dean of the School of Food Science and Engineering, Qilu University of Technology
报告题目：待定
演讲嘉宾：魏益民 中国农业科学院农产品加工所研究员
Speaker: Wei Yimin Researcher Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences
报告题目：智能化制粉需要解决的科学技术问题
Title:Scientific and Technological Challenges in the Intelligent Process of Wheat Flour Milling
演讲嘉宾：和劲松 云南农业大学食品科学技术学院院长/教授
Speaker: He Jinsong, Professor, Dean of the School of Food Science and Technology, Yunnan Agricultural University
报告题目：食品绿色加工技术开发与应用
Title: Development and Application of Green Processing Technology of Food
演讲嘉宾：鲁玉杰 江苏科技大学粮食学院院长/教授
Speaker: Lu Yujie Dean of School of Grain Science and Technology, Jiangsu University of Technology
报告题目：智能化技术在粮食储运过程中的应用：
Title: Application of Intelligent Technology in Grain Storage and Transportation Process
演讲嘉宾：王凤成 河南工业大学二级教授/小麦和玉米深加工国家工程研究中心首席专家
Speaker：Wang Fengcheng, Distinguished Professor, National Engineering Research Center for Wheat and Corn Processing at Henan University of Technology
报告题目：玉米干法加工技术突破性进展
Title：Innovation Progress in Corn Dry Milling Technology
演讲嘉宾：肖志刚 渤海大学粮食加工与储运研究所所长/教授/沈阳师范大学粮食学院创建院长
Speaker:Xiao Zhigang, Director of the Institute of Grain Processing and Storage and Transportation at Bohai University; Professor; Founding Dean of the College of Grain Science at Shenyang Normal University
报告题目：粮油营养组分的结构活化及产品创制
Title: Structural Activation of Nutritional Components in Grain and Oil and Product Innov Ation
演讲嘉宾：徐振林 华南农业大学食品学院院长/教授
Speaker:Xu Zhenlin, Dean/Professor of the College of Food Science at South China Agricultural University
报告题目：粮油中生物毒素特异性抗体精准设计与快速检测研究
Title:The rational design and preparation of specific antibodies for mycotoxins and development of rapid detection for oil and grain
演讲嘉宾：庞林江 浙江农林大学食品与健康学院（现代粮食产业学院）副院长/教授
Speaker: Linjiang Pang, Professor and Vice Dean, College of Food and Health (Modern Grain Industry College), Zhejiang A&F University.
报告题目：油脂储藏及品质检测技术研究
Title: Advanced Technologies in Oil Preservation and Quality Assessment
演讲嘉宾：魏雪团 华中农业大学食品科学技术学院副院长/副教授
Speaker：Wei Xuetuan College of Food Science and Technology, Huazhong Agricultural University, Vice dean/Associate Professor
报告题目：高效合成血红素的解淀粉芽胞杆菌细胞工厂构建
Title：Construction of a Bacillus amyloliquefaciens cell factory for efficient synthesis of heme
演讲嘉宾：位凤鲁 安琪烘焙与健康食品技术中心总经理/中国粮油学会发酵面食分会副会长兼秘书长
Speaker：Wei Fenglu, General Manager of Angel Baking and Healthy Food Technology Center, Vice President and Secretary-General of the Fermented Food Branch of the China Cereals and Oils Association
报告题目：酵母与酵母加工制品技术创新及在发酵面食中的应用研究
Title: Innovation in Yeast and Yeast-Derived Product Technology and Research on Their Application in Fermented Foodstuffs
演讲嘉宾：张 剑 河南农业大学食品科学技术学院教授/副院长
Speaker: Jian Zhang, Professor and Associate Dean, College of Food Science and Technology, Henan Agricultural University
报告题目：功能性面条制品的品质提升与营养改善技术研究进展.
Title: Research Advances in Quality Improvement and Nutritional Enhancement Technologies for Functional Noodle Products.
演讲嘉宾：侯俊财 贵阳学院食品科学与工程学院教授
Speaker: Hou Juncai, Professor of College of Food Science and Engineering，Guiyang University
报告题目：油脂体稳定性影响因素分析及应用
Title: Analysis and application of factors affecting the stability of oil bodies
演讲嘉宾：郭 芹 中国农业科学院农产品加工研究所研究员/中国粮油学会花生食品分会秘书长
Speaker: Guo Qin, Researcher, Institute of Agricultural Products Processing, CAAS/Secretary General, Peanut Food Branch, CCO
报告题目：油脂反式脂肪酸的形成与控制最新进展
Title: Recent Progress in The Formation and Control of Trans Fatty Acids in Oils and Fats
演讲嘉宾：罗 凯 湖北民族大学生物与食品工程学院副院长/教授
Speaker:Luo kai ,Vice Dean and Professor of the College of Biological and Food Engineering, Hubei Minzu University
报告题目：木本油料山桐子油脂加工及副产物开发利用
Title:Processing of Oil from Idesia polycarpa (Woody Oilseed Tree) and Development & Utilization of Its By-products
演讲嘉宾：翟立公 安徽科技学院食品科学与工程学院副院长
Speaker: Zhai Ligong, Associate Dean of the College of Food Science and Engineering, Anhui Science and Technology University
报告题目：杂豆糯米粉重构对低GI汤圆品质影响
Title: Effect of Mixed Bean Glutinous Rice Flour Reconstruction on Quality of Low GI Tangyuan
演讲嘉宾：沈 群 中国农业大学食品科学与营养工程学院教授
Speaker: Shen Qun, Professor of College of Food Science and Nutritional
Engineering，China Agricultural University
报告题目：精准营养在杂粮领域的应用
Title: The application of precision nutrition in the field of minor cereals
演讲嘉宾：潘 坤 益海嘉里金龙鱼食品集团股份有限公司品管总监/高级工程师
Speaker: Pan Kun Director of QA&QC Department of Yihai Kerry Arawana Holdings Co.,Ltd，Senior engineer
报告题目: 全谷物质量安全与品质保障探索
Title: Exploration on quality safety and quality assurance of whole grain
演讲嘉宾：罗绍华 国家人事部注册专家教授/高级工程师
湖北粮院粮仓应用人才技术交流中心/湖北元恒农业科技有限公司
Speaker:Luo Shaohua Registered expert of the Ministry of Personnel of the People's Republic of China Professor/Senior Engineer/Hubei Grain Institute Grain Warehouse Application Talent and Technology Exchange Center/Hubei Yuanheng Agricultural Technology Co., Ltd
报告题目：粮仓通风系统的选择及应用
Title:Selection and Application of Grain Storage Ventilation System
演讲嘉宾：闫 宁 中国农业科学院烟草研究所研究员
Speaker: Yan Ning, Professor of Tobacco Research Institute, Chinese Academy of Agricultural Sciences
报告题目：中国菰米类黄酮生物活性评价及生物合成关键基因鉴定与利用
Title: Bioactivity evaluation of flavonoids in Chinese wild rice (Zizania latifolia) and identification and utilization of key genes for their biosynthesis
演讲嘉宾：任传英 黑龙江农业科学院食品加工研究所室主任/副研究员
Speaker: Ren Chuanying, Director and Associate Researcher of Food Processing Research Institute, Heilongjiang Academy of Agricultural Sciences
报告题目：全谷物发芽糙米通过调节肠道微生物缓解高脂血症研究
Title:Study on whole grain germinated brown rice alleviating hyperlipidemia by regulating gut microbiota
演讲嘉宾：吴 伟 中南林业科技大学稻谷及副产物深加工国家工程研究中心副主任
Speaker：Wu Wei, Vice Dean of National Engineering Laboratory for Rice and By-product Deep Processing of Central South University of Forestry and Technology
报告题目：机械预处理和EGCG介导不溶性米糠蛋白-多糖-酚天然复合物调控乳液稳定性的机制研究
Title：Mechanistic Study on the Regulation of Emulsion Stability via
Mechanical Pretreatment and EGCG-Mediated Insoluble Rice Bran
Protein-Polysaccharide-Phenolic Natural Complexes
演讲嘉宾：徐静雯 上海海洋大学食品学院副教授
Speaker: Jingwen Xu, College of Food Science at Shanghai Ocean University, Associate professor.
报告题目：热处理全谷青稞膳食纤维的理化、功能性质及其对肠道菌群的调节作用
Title: Effect of thermal treatments on physiochemical and functional properties and gut microbiota regluation of dietary fiber of highland barley
演讲嘉宾：张影全 中国农业科学院农产品加工研究所副研究员
Speaker: Zhang Yingquan, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Associate Professor
报告题目：小麦Glu-D1位点高分子量麦谷蛋白亚基对鲜湿面品质影响机制研究
Title: Study on the influence mechanism of high-molecular-weight glutenin subunits at Glu-D1 locus on fresh noodle quality
演讲嘉宾：任传顺 河南工业大学粮油食品学院博士
Speaker: Ren Chuanshun College of Food Science and Engineering Henan University of Technology
报告题目：双螺杆挤压对米线品质特性影响研究
Title: Study on the influence of twin-screw extrusion on the quality characteristics of Chinese rice noodles
演讲嘉宾：王 刚 中国农业科学院农产品加工研究所副研究员
Speaker: Wang Gang, Associate Professor of Institute of Food Science and
Technology, Chinese Academy of Agricultural Sciences
报告题目：农产品赭曲霉毒素发生机理与控制技术
Mechanisms and Control Technologies of Ochratoxin Contamination in Agricultural Products
演讲嘉宾：关桦楠 江苏科技大学教授
Speaker: Guan Huanan, Professor of Jiangsu University of Science and Technology
报告题目：便携式电化学传感器在稻谷霉变预警中的应用
Title: Application of portable electrochemical sensors in early warning of mould in rice grains
演讲嘉宾：周庆新 日照职业技术学院教授
Speaker: Zhou Qingxin, Professor of Rizhao Polytechnic
报告题目：虾青素营养递送体系研究及其多维应用
Title: Research on nutrient delivery systems containing astaxanthin and their multidimensional applications.
演讲嘉宾：刘华敏 河南工业大学教授
Speaker: Hua-Min Liu, Professor of Henan University of Technology
报告题目：脱色耦合细辛素高效转化精炼芝麻油技术与应用潜能评价
Title: Refining technology of sesame oil for decolorization coupled with efficient conversion of ararinin and its application potential
演讲嘉宾：谢云飞 江南大学食品学院副院长/教授
Speaker: Xie Yunfei, Associate Dean and Professor, School of Food, Jiangnan University
报告题目：光谱技术在食品安全与质量控制中的应用
Title: Application of spectroscopic techniques in food safety and quality control
演讲嘉宾：安红周 河南工业大学粮油食品学部副主任/教授兼中国粮油学会米制品分会副会长
Speaker: An Hongzhou, Deputy Director and Professor of Grain Faculty, Henan University of Technology. Vice President of Rice Product, CCOA.
报告题目：营养美味大米的技艺-稻米微观结构在加工过程中演变对其品质的影响
Title:The Milling Technology for Delicious and Nutritive Rice-Effect of Its
Micro-structural Changes on Rice Quality During Processing
演讲嘉宾：刘敬科 河北省农林科学院生物技术与食品科学研究所副所长
Speaker:Liu Jingke, Deputy Director at the Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences
报告题目：健康主食糖尿病食品的现状以及未来发展方向
Title:Current Research Status and Future Development of Healthy Staple Diabetic Foods
演讲嘉宾：索志光 河南工业大学食品质量与安全系副主任/副教授
Speaker: Suo Zhiguang Associate Professor and Deputy director of Henan University of Technonogy, Department of Food Quality and Safety
报告题目：基于荧光/电化学的粮油食品安全快速检测方法
Title:Rapid detection method of grain, oil and food safety based on
fluorescence/electrochemistry
演讲嘉宾：邢福国 中国农业科学院农产品加工研究所研究员/团队首席
Speaker: Xing Fuguo Professor of Institute of Food Science and Technology Chinese Academy of Agricultural Sciences
报告题目：粮油减损与真菌毒素防控
Title: Loss Reduction and Control of Mycotoxins in Grains
演讲嘉宾：李 杨 吉林大学食品科学与工程学院教授/东北农业大学食品学院教授
Speaker: Yang Li, Professor, College of Food Science and Engineering, Jilin University；Professor, College of Food Science, Northeast Agricultural University.
报告题目：我国大豆蛋白加工产业现状及新质生产发展趋势
Title: Current Situation and Development Trends of New-Quality Production in China's Soybean Protein Processing Industry
演讲嘉宾：陈翊平 大连工业大学教授
Speaker: Chen Yiping, Professor, Dalian Polytechnic University
报告题目：AI赋能的微球显微成像多重快检技术的研究进展
Title:Research progress of AI-enabled microsphere imaging with multiple rapid detection techniques
演讲嘉宾：孙术国 中南林业科技大学稻谷及副产物深加工国家工程实验室教授
Speaker：Sun Shuguo National Engineering Research Center of Rice and Byproduct Deep Processing Central South University of Forestry and Technology Professor
报告题目：基于物化、感官特征以及线粒体功能和结构角度评价缓苏工艺对储藏稻谷品质影响机制
Title：Influence mechanism of tempering for storage quality of dried rice based on the evaluation of physicochemical and sensory characteristics and mitochondrial function and structure
演讲嘉宾：李 楚 江苏丰尚钢板仓工程有限公司IT技术总监
Speaker: Li Chu IT Technology Director of Famsun Storage Engineering Co., Ltd.
报告题目: 从制造到智能丰尚数字化技术解决方案
From Manufacturing To Intelligence Famsun Digital Technical Solution
演讲嘉宾：游兆延 农业农村部南京农业机械化研究所副研究员
Speaker: You Zhaoyan, Associate researcher of Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs
报告题目：基于PID控制的生物质烘干热源技术研究
Title: Research on Biomass Furnace Drying Heat Source Technology Based on PID Control
演讲嘉宾：周 育 安徽农业大学食品与营养学院教授
Speaker: Yu Zhou, Professor of School of Food and Nutrition，Anhui Agricultural University
报告题目：沿淮地区粮食中主要真菌毒素污染与微生物解毒研究
Title: Multi-contamination and microbial detoxification of main mycotoxins in grain in Huaihe River
演讲嘉宾：张康逸 河南省农业科学院农产品加工研究中心研究员
Speaker：Zhang Kangyi, Center of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Researcher
报告题目：小麦绿色精深加工关键技术研究与应用
Title：Research and Application of Key Technology of Sustainable Deep Processing of Wheat
演讲嘉宾：张 怡 上海市农业科学院副研究员
Speaker：Zhang Yi, Associate Researcher, Shanghai Academy of Agricultural Sciences
报告题目：玉米副产物功能多糖的研究及应用
Title：Research and Application of Functional Polysaccharides of Corn By-products
演讲嘉宾：任贵兴 山西大学特聘教授
Speaker: Ren Guixing, Distinguished Professor, Shanxi University
报告题目：杂粮功能成分的研究与展望
Title: Functional Ingredients of Coarse Cereals and Pulses
演讲嘉宾：王 蒙 北京市农林科学院质量标准与检测技术研究所研究员/团队首席
Speaker: Meng Wang Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences，Professor/Team Leader
报告题目：粮食中镰刀菌毒素污染的快速识别与阻控技术
Title: Rapid detection and control technology for Fusarium toxin in grain
演讲嘉宾：郭波莉 中国农业科学院农产品加工研究所研究员
Speaker: Guo Boli Institute of Food Science and Technology Chinese Academy of Agricultural Sciences
报告题目：冷冻面团产业发展及生产关键技术
Title: Development of the Frozen Dough Industry and Key Production Technologies
演讲嘉宾：于国萍 黑龙江省东方学院银龄教师三级教授
Speaker:Yu Guoping Professor Silver Age Teacher of East University of Heilongiiang
报告题目：超声辅助酶法合成MLM型结构脂及抗动脉粥样硬化作用研究
Title: The synthesis of MLM type structured lipids by ultrasound-assisted enzymatic method and its anti-atherosclerosis mechanism
演讲嘉宾：吕春茂 沈阳农业大学食品学院教授
Speaker：Lyu Chunmao, Professor, College of Food, Shenyang Agricultural university
报告题目：东北特色坚果榛子加工及副产物资源化利用
Title：Northeast characteristic nut hazelnut processing and by-product resource utilization
演讲嘉宾：李安琦 东北农业大学工程学院教授
Speaker:Anqi Li Professor College of Engineering Northeast Agricultural University
报告题目：寒地稻谷产后加工关键理论创新与应用
Title: Innovation and application of key theory of rice post-harvest processing in cold region
演讲嘉宾：王建楠 农业农村部南京农业机械化研究所研究员
Speaker: Wang Jiannan,Researcher,Nanjing Institute of Agricultural Mechanization,Ministry of Agriculture and Rural Affairs
报告题目：我国花生产后初加工关键技术装备研发进展
Title: Research Progress on Key Technical Equipment for Post-Harvest Primary Processing of Peanuts in China
演讲嘉宾：刘敏基 农业农村部南京农业机械化研究所副研究员
Speaker:Liu Minji Associate Researcher, Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs
报告题目：种业发展概况及装备研究现状
Title: Overview of Seed Industry Development and Current Status of Equipment Research
演讲嘉宾：张道宏 鲁东大学食品工程学院教授
Speaker: Zhang Daohong, Professor of the School of Food Engineering, Ludong University
报告题目：纳米金提高策略在粮食真菌毒素快速检测中的应用研究
Title: Application of Gold Nanoparticle-Based Enhancement Strategies for Rapid Detection of Mycotoxins in Grains
演讲嘉宾：孙晨阳 农业农村部南京农业机械化研究所博士后
Speaker: Sun Chenyang, Postdoctor of Nanjing Institute of Agricultural
Mechanization,Ministry of Agriculture and Rural Affairs
报告题目：粮食应急干燥技术装备研究现状及发展趋势
Title: Research Status and Development Trends of Emergency Drying Technology Equipment for Grain
演讲嘉宾：刘仁杰 吉林农业大学食品科学与工程专业学院副教授
Speaker：Liu Renjie College of Food Science and Engineering in Jilin Agricultural University associate professor。
报告题目：人体农药残留现状及分解代谢研究的趋势与展望
Title:The Current Status of Pesticide Residues in The Human Body andThe Trends and Prospects of Research on Ddecomposition Metabolism
演讲嘉宾：贾才华 华中农业大学食品科学技术学院/教育部环境食品学重点实验室副教授
Speaker: Jia Caihua Associate Professor Key Laboratory of Environment Correlative Dietology (Ministry of Education) College of Food Science and Technology Huazhong Agricultural University China
报告题目：炸制过程中煎炸油品质变化及南美白对虾中AGEs的形成与控制研究
Title: Changes in the quality of the shrimps fried with high-oleic sunflower oil
演讲嘉宾：王 龑 浙江工业大学食品科学与工程学院副教授
Speaker：Wang Yan Associate professor of College of Food Science and Technology, Zhejiang University of Technology
报告题目：脉冲强光阻控真菌毒素污染及其在粮油产品减损中的应用
Title：Pulsed light reduce mycotoxin contamination and its application in grain and oil products
演讲嘉宾：邱 泼 浙江工业职业技术学院长三角功能性休闲食品研发中心主任/产业教授
Speaker：Qiu po,Director of the Yangtze River Delta Functional Snacks Research Center, Industrial Professor，Zhejiang Institute polytchnic college
报告题目：低GI功能主食及代餐食品的市场现状及研发应用
Title：Current market status and research applications of low-GI staple foods and meal replacement products
演讲嘉宾：胡高爽 河北科技大学食品与生物学院副教授
Speaker：Gaoshuang Hu College of Food and Biology, Hebei University of Science and Technology，Associate Professor。
报告题目：新型免疫分析技术在小分子危害物残留检测中的应用
Title：Application of novel immunoassay technique in detection of small molecule hazardous substance residues
演讲嘉宾：郭 鑫 沈阳农业大学副教授
Speaker:Guo Xin, Associate Professor Shenyang Agriculture University
报告题目：食品中微塑料的检测方法建立及迁移规律
Title:The Establishment of Detection Methods for Microplastics in Food and Their Migration Behavior
演讲嘉宾：孙 琦 重庆师范大学生命科学学院/现代山地智慧农业学院副教授
Speaker: Dr. Sun Qi, Associate Professor, College of Life Sciences, Chongqing Normal University
报告题目：玉米赤霉烯酮快速检测与高效降解技术创新研究
Title: Innovative Approaches for Rapid Detection and Efficient Degradation of Zearalenone (ZEN)
演讲嘉宾：庄柯瑾 黑龙江八一农垦大学食品学院副教授
Speaker: Zhuang Kejin, Associate Professor of College of Food Science, Heilongjiang Bayi Agricultural University
报告题目：双蛋白膳食对大鼠肠道菌群-代谢组学的调控及肠屏障损伤的保护作用研究
Title: Regulatory Effects of Blended-Protein Diet on Gut Microbiota-Metabolomics and Protective Role against Intestinal Barrier Damage in Rats
演讲嘉宾：陈 旭 武汉轻工大学硒科学与工程现代产业学院副教授
Speaker: Xu Chen, associate professor, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University
报告题目：葡萄皮花青素智能包装膜的制备与应用研究
Title: Study on preparation and application of grape skin anthocyanin-based intelligent packaging film
演讲嘉宾：靳 婧 中国农业科学院农产品加工研究所 助理研究员
Speaker: Jin Jing, Assistant researcher of Institute of Food Science and Technology，Chinese academy of agricultural sciences
报告题目：粮食中呕吐毒素污染、毒理学机制与防控
Title: Deoxynivalenol (DON) in Cereals: Contamination, Toxicology, and Control Strategies
演讲嘉宾：何勇林 湖北民族大学生物与食品工程学院讲师
Speaker: Yonglin He, Lecturer of the College of Biological and Food Engineering, Hubei Minzu University
报告题目：淀粉热膨化机制与调控研究
Title: Study on Mechanism and Regulation of Starch Thermal Puffing
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