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§172.861 由椰子油、棕榈仁油或两种油制得的可可脂代用品(Cocoa butter substitute from coconut oil, palm kernel oil, or both oils)

§184.1259 食品添加剂可可脂替代品(Cocoa butter substitute) 1999-01-12

§163.135 酪乳巧克力(Buttermilk chocolate)

§150.110 果泥(Fruit butter) 1998-03-24

§101.67 关于奶油中营养素含量声明的使用(Use of nutrient content claims for butter) 1993-01-06

§164.150 花生酱(Peanut butter) 1998-03-24

澳新食品标准法典-2.5.5-黄油(Butter) 2000-12-20

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