micro_政策法规搜索_食品法规中心

(EC) No 1441/2007 食品的微生物标准，并修订条例(EC) No 2073/2005(Amending Regulation （EC） No 2073/2005 on microbiological criteria for foodstuffs) 2007-12-07 2007-12-27

(EC) No 2073/2005 食品微生物标准(On microbiological criteria for foodstuffs) 2005-12-22 2006-01-11

美国修订海洋微藻（Marine Microalgae）用于动物饲料和饮用水中相关要求 2018-05-07 2018-05-07

澳新食品标准法典-1.6.1-食品中微生物限量(Microbiological Limits for Food) 2000-12-20

90/219/EEC 转基因微生物的限制使用(On the contained use of genetically modified micro-organisms) 1990-05-07 1991-10-23

§173.320 控制甘蔗糖和甜菜糖榨汁机上微生物的化学品(Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills)

§173.135 食品添加剂过氧化氢酶(来自溶壁微球菌)(Catalase derived from Micrococcus lysodeikticus)

§172.230 调味料用微胶囊(Microcapsules for flavoring substances) 1980-07-18

§173.150 食品添加剂细菌性凝乳酶(Milk-clotting enzymes, microbial) 1997-11-03

§184.1498 食品添加剂微粒化蛋白质产品(Microparticulated protein product) 1990-02-23

植物和微生物来源新型食品的安全性评价指南(Safety Assessment of Novel Foods Derived from Plants and Microorganisms)

§177.2250 微孔聚合物的滤材(Filters, microporous polymeric) 1991-08-29

§179.30 用于食品加热的射频辐照，包括微波频率（Radiofrequency radiation for the heating of food, including microwave frequencies）