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21 CFR 117：美国食品良好生产规范、危害分析和基于风险的预防控制措施（Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food） 2015-09-17 2015-09-17

§101.1 包装食品标签的主要显示版面(Principal display panel of package form food)

2009/163/EU 修订欧洲议会和理事会指令94/35/EC 关于甜味剂纽甜在食品中的使用(Amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame) 2009-12-22 2010-01-12

(EC) No 1935/2004:关于食品接触材料和制品的法规，并废止80/590/EEC和89/109/EEC号指令(on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC) 2004-11-13

2003/89/EC 修订2000/13/EC关于标明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

新加坡食品条例Food Regulations—Part3.8A 营养信息表(Nutrition information panel)

新加坡食品条例Food Regulations—Part3.5 标签通用要求(General requirements for labelling)

(EU) No 609/2013关于婴幼儿食品、特殊医疗用途食品和控制体重代餐的条例(on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control) 2013-06-29 2016-07-20

90/496/EEC 关于食品营养标签的指令(on nutrition labelling for foodstuffs) 1990-09-24

(EC) No 1895/2005:食品接触材料和制品中某些环氧衍生物的使用限制(on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food) 2005-11-19 2005-12-08

(EC) No 853/2004 动物源食品的具体卫生规则(Laying down specific hygiene rules for food of animal origin) 2004-04-30 2004-05-20

§184.1 已证实属一般公认为安全的(GRAS)可直接加入食品中的物质(Substances added directly to human food affirmed as generally recognized as safe （GRAS）) 1997-03-31

(EC) No 470/2009 为确定动物源食品中药理活性物质的残留限量制定共同体程序，废止理事会条例(EEC) No 2377/90，修订欧洲议会和理事会指令2001/82/EC和欧洲议会和理事会条例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

澳新食品标准法典-2.9.5-特殊医疗用途食品(Food for Special Medical Purposes) 2012-06-27 2012-06-28

(EC) No 1441/2007 食品的微生物标准，并修订条例(EC) No 2073/2005(Amending Regulation （EC） No 2073/2005 on microbiological criteria for foodstuffs) 2007-12-07 2007-12-27

(EC) No 2073/2005 食品微生物标准(On microbiological criteria for foodstuffs) 2005-12-22 2006-01-11

(EC) No 629/2008 对条例(EC) No 1881/2006 关于食品中特定污染物最高含量的修订(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs) 2008-07-02 2008-07-23

(EU) No 202/2014：修订关于食品接触塑料材料和制品的(EU) No 10/2011号法规(amending Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food) 2014-03-04

食品标签：食品的无麸质标识(Food Labeling; Gluten-Free Labeling of Foods) 2007-01-23

1999/21/EC 特殊医疗作用膳食食品(On dietary foods for special medical purposes) 1999-04-07 1999-04-27

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