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DECISION (EU) 2016/598：根据欧洲议会和理事会条例(EC) No 258/97，批准扩大南极磷虾（磷虾）脂质提取物作为一种新型食品配料的使用范围（authorising an extension of use of lipid extract from Antarctic Krill (Euphausia superba) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council） 2016-04-19

2014/154/EU：根据欧洲议会和理事会条例(EC) No 258/97，授权(6S)-5-甲基四氢叶酸氨基葡萄糖盐作为新型食品配料投放市场(authorising the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-03-21

2011/513/EU 根据欧洲国会和理事会(EC) No 258/97条例(见C (2011) 5897号文件)关于授权源于大豆磷脂的磷脂酰丝氨酸作为一种新型食品配料投放市场的2011年8月19号委员会实施决定 2011-08-19

(EU) 2015/1290：根据欧洲议会和理事会条例(EC) No 258/97，批准田紫草籽油作为一种新型食品配料投放市场（authorising the placing on the market of refined oil from the seeds of Buglossoides arvensis as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council） 2015-07-28

2014/396/EU：根据欧洲议会和理事会条例(EC) No 258/97，批准紫外线处理的面包酵母(Saccharomyces cerevisiae)作为新型食品配料投放市场(authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-06-26

2002/150/EC：根据欧洲议会和理事会条例(EC) No 258/97，批准马铃薯凝结蛋白质和水解产物作为新型食品配料投放市场(authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2002-02-21

2010/331/EU 根据欧洲议会和理事会条例(EC)No 258/97，授权铁钠EDTA为新型食品配料投放市场(Authorising the placing on the market of Ferric Sodium EDTA as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2010-06-14

2004/334/EC：根据欧洲议会和理事会条例 (EC) No 258/97，批准添加植物甾醇/植物甾烷醇的黄油涂抹酱、乳制品、酸奶制品和甜辣酱作为新型食品或新型食品配料投放市场 2004-04-14

FSIS指令：肉类、禽类、蛋品生产所用安全、合适配料

2004/336/EC：根据欧洲议会和理事会条例 (EC) No 258/97，批准添加植物甾醇/植物甾烷醇的黄油涂抹酱、果乳饮料、酸奶制品和干酪制品作为新型食品或新型食品配料投放市场 2004-04-14

澳新食品标准法典-1.2.10-食品的特征性配料及组分(Characterising Ingredients and Components of Food) 2000-12-20

2006/59/EC 根据欧洲议会和理事会条例(EC)No 258/97,授权添加植物甾醇的黑麦面包作为一种新型的食品或新型食品配料投放市场 2006-02-03 2006-02-03

2000/195/EC：根据欧洲议会和理事会条例(EC) No 258/97，授权蛋黄磷脂作为新型食品或新型食品配料投放市场(authorising the placing on the market of 'phospholipides from egg yolk' as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2000-03-08

2014/905/EU：根据欧洲议会和理事会条例(EC) No 258/97，批准甲基乙烯基醚-马来酸酐共聚物作为新型食品配料投放市场(authorising the placing on the market of methyl vinyl ether-maleic anhydride copolymer as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-13

2011/80/EU 根据欧洲议会和理事会条例(EC) No 258/97 授权鱼(拟沙丁鱼)肽类产品作为一种新型食品配料投放市场(Authorising the placing on the market of a fish (Sardinops sagax) peptide product as a novel food ingredient under Regulation （EC） No 258/97 of the European Parliament and of the Council) 2011-02-05

2001/122/EC：根据欧洲议会和理事会条例(EC) No 258/97，授权肠膜明串珠菌产生的葡聚糖制剂作为焙烤食品的新型食品配料投放市场 2001-02-15

2004/657/EC:根据欧洲议会和理事会条例 (EC) No 258/97，授权Bt11转基因甜玉米作为新型食品或新型食品配料投放市场 2004-09-25

2011/73/EU 根据理事会条例(EC)No 258/97的规定，授权提取自香菇菌丝体的香菇提取物作为新型食品配料投放市场(Authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation （EC） No 258/97 of the European Parliament and 2011-02-02

2011/76/EU 根据欧洲议会和理事会条例(EC)No 258/97，授权来源于黑曲霉的甲壳素-葡聚糖作为一种新型的食品配料投放市场(Authorising the placing on the market of Chromium Picolinate as a novel food ingredient under Regulation （EC） No 258/97 of the European Parliament and of the Council) 2011-02-02

2004/335/EC：根据欧洲议会和理事会条例 (EC) No 258/97，批准添加植物甾醇酯的乳制品和酸奶制品作为新型食品配料投放市场 2004-04-14

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