9:00-9:10

大会开幕，主持人：本论坛副主任兼秘书长佘远斌介绍嘉宾

The conference was opened, and the moderator was YuanbinShe, deputy director and secretary general of the forum Introduce guests

主持人:

Host:

罗云波，教授 中国农业大学特殊食品研究中心主任

Yunbo Luo is the Director of the Special Food Research Center of China Agricultural University

9：10-9:25

开幕致辞 Opening remarks

论坛组委会主任委员蒲长城致辞Opening remarks

Pu, Changcheng

Chairman of the 2022 Forum

Expert Committee of the Commission on Food Safety of the StateCouncil;

Former Deputy Director of State Administration of Market Regulation

9:25-9:40

开幕致辞 Opening remarks

文康农Carlos Watson

联合国 FAO 驻华代表处Representative of to China

9:40-9:45

致辞：

上海滔普实验室设备有限公司  总经理  刘杰

Shanghai  Topsci  Laboratory Equipment Co., Ltd.  General Manager Liu Jie

9:45-10:15

主旨演讲 Keynote speech

孙宝国：中国工程院院士、教授，北京工商大学校长

发言题目：《食品添加剂与食品安全》

Sun, Baoguo

President of Beijing Technology and Business University;

Academician of the Chinese Academy of Engineering

10:15-10:35

政策解读 Understanding China’s Policy

张晋京：国家市场监管总局特殊食品安全监管司稽查专员

发言题目：《食品健康声称和保健功能声称法规》

Zhang Jinjing: Inspector of the Special Food Safety Supervision and Administration Department ofthe State Administration for Market Regulation

Presentation topic: Food Health Claims and Health Function Claims Regulation

10:35-10:55

(国际连线)

白朔峰：法国驻华使馆农业参赞

François Blanc,Agricultural Counselor at the Economic Service, Embassy

of France in Beijing

发言题目：《The Agroecological Transition, The Way to Sustainability and Performance》

10:55-11:15

李健：北京工商大学食品与健康学院副院长、教授，本届论坛秘书长

发言题目：《双碳目标下食品的可持续发展路》

Li, Jian, Deputy Dean / Professor, School of Food and Health, Beijing Technology andBusiness University; Secretary-General of the Forum

11:15-11:20

（视频）

Alexandra Baych美国农业部驻华使馆农业专员

Representative of USDA or Minister Counselor of the U.S. Embassy in China

发言题目：《 Investing in Sustainable and Climate Smart Agriculture Innovations》

主持人:

Host:

杜彬，河北省天然产物活性成分与功能重点实验室副主任，河北科技师范学院 教授

Du Bin, Deputy Director of Hebei Key Laboratory of Active Ingredients and Functions of Natural Products, Professor of Hebei Normal University of Science and Technology    

11:20-11:50

佘远斌：欧洲自然科学院院士、教授

发言题目：《茶食风味与功能协同技术研》

She, Yuanbin,Academician of Academia Europaea; Dean of Zhejiang College of Emergency Management

11:50-12:05

高强：上海滔普实验室设备有限公司  技术经理

发言题目：《食品实验室建设痛点与未来发展趋势》Gao Qiang: Technical Manager of Shanghai  Topsci  Laboratory Equipment Co., Ltd

Speech Topic: "Pain Points and Future Development Trends of Food Laboratory Construction"

12:05-12:20

周学帆：国际金融公司(IFC/世界银行)  亚太区农业项目开发主管

发言题目：《创新和可持续发展投资》

Zhou, XuefanAgribusiness Sector Lead, Upstream AsiaInternational Finance Corporation (IFC) of the World Bank

12:20-12:35

田明：国家市场监督管理总局发展研究中心  副研究员

发言题目：《功能性食品的定位及监管思考》Tian Ming: Associate researcher at the Development Research Center of the State Administration for Market Regulation

Speech topic: "Positioning and Regulatory Thinking of Functional Foods"

12:35-12:50

郝昭琳：嘉吉中国技术总监

发言题目：《豌豆蛋白的故事》

Zhaolin Hao: Technical Director of Cargill China

Speech Topic: The Story of Pea Protein

12:50-13:05

刘峰：山东御馨生物科技股份有限公司博士、首席研发工程师

发言题目：《大豆蛋白在植物基食品中应用》

Liu Feng: Ph.D. and chief R&D engineer of Shandong Yuxin Biotechnology Co., Ltd

Speech Topic: "Application of Soy Protein in Plant-Based Foods"

13:05-13:20

吴雁姿：星期零STARFIELD 创始人兼CEO 。

发言题目：《植物肉本土化应用方案》

Wu Yanzi: Founder and CEO of STARFIELD

Speech Topic: "Plant Meat Localization Application Program"

13:20-13:35

张民：天津农学院副校长、教授

发言题目：《风味对健康影响初探》

Zhang Min: Vice President and Professor of Tianjin Agricultural College

Speech Topic: "A Preliminary Study on the Health Effects of Flavor Zhang"

13:35-13:50

尹军峰：中国农科院茶叶研究所  研究员

发言题目：《夏秋茶高值化利用技术创新与应用》

Yin Junfeng: Researcher, Tea Research Institute, Chinese Academy of Agricultural Sciences

Speech topic: "Technological Innovation and Application of Summer and Autumn Tea High-value Utilization"

13:50-14:00

陈建设，浙江工商大学教授，博士生导师   国际食品科学院院士

宣读获得征文一等奖的作者和作品；

Chen Jianjian, Professor, Zhejiang Gongshang University, Doctoral Supervisor, Academician of the International Academy of Food Sciences

Announce the authors and their works who have won the first prize

主持人：

Host: 

李健

Li Jian

14:00-14:20

丁钢强：中国疾控中心营养与健康所所长、主任医师

发言题目：解读《中国居民膳食指南（2022）》

Ding, Gangqiang  Director of National Institute for Nutrition and Health，Chinese Center for Disease Control and Prevention

14:20-14:40

政策解读 Understanding China’s Policy

田建新：国家卫健委食品标准司副司长

发言题目：《推进合理膳食行动落地见效》

Tian Jianxin: Deputy Director-General of the Food Standards Department of the National Health Commission

Speech Topic: "Promoting Reasonable Diet Action and Achieving Results"

14:40-14:55

（视频）

柯琳雅：澳大利亚驻华使馆  农业参赞

Counselor of the embassy of Australia in Beijing 

发言题目：《Sustainable Agriculture: an Australian Perspective》

14:55-15:15

路福平：天津科技大学校长、教授

发言题目：《健康食品产业的创新与发展》

Lu, Fuping  President of Tianjin University of Science and Technolog

"Innovation and Development of Health Food Industry"

15:15-15:35

(国际连线)

白莉：丹麦驻华使馆农业参赞

Counselor of the Embassy of the Kingdom of Denmark in Beijing

发言题目：《Achieving More with Less without compromising Food Safety》

15:35-15:55

赵谋明：华南理工大学食品科学与工程学院 教授

发言题目：《功能性肽研究进展与产业化关键技术》

Zhao Moming: Professor, School of Food Science and Engineering, South ChinaUniversity of Technology

Speech Topic: Research Progress and Key Technologies of Industrialization of Functional Peptides

15:55-16:25

吴永宁：国家卫健委食品安全风险评估重点实验室  技术总师

发言题目：《大食物观下替代蛋白法规展望》

Wu, Yongning  Chief Scientist, China National Center for Food Safety Risk Assessment;

Director of NHC Key Laboratory on Food Safety Risk Assessment;

Director of WHO Collaboration Monitoring (China)

16:25

杜荷，研究员  中国食协营养委常务副会长兼秘书长

宣布大会闭幕

Du He, researcher, Executive Vice President and Secretary General of the Nutrition Committee of the Chinese Food Association

declaredthe conference closed